自製未入口即化的龍珠QQ火鍋

by Twelve
2019.01.10 03:20PM
Nabemono, Hot pot, Chankonabe, Oden, Fish ball, Vegetarian cuisine, Recipe, Food, Comfort food, Vegetarianism, vegetarian food, dish, food, cuisine, asian food, vegetarian food, chinese food, hot pot, soup, japanese cuisine, chankonabe

之前即報導過日本愛知縣名古屋市有家居酒屋販賣的七龍珠火鍋,單點龍珠售三粒399,七粒819日元,不知過了這麼多年有沒有漲價,但其實製作很簡單,只要準備胡蘿蔔和明膠類就可以了。

既然是火鍋就要把高湯和其他的材料先準備好肉呀、菜呀…都可以在超市取得

Asian cuisine, 豆乳鍋, Nabemono, Soy milk, Recipe, Mizkan Goma Tonyu Nabe Soup Base, Chopsticks, Dish, Ingredient, Mentsuyu, ミツカン 〆まで美味しい ごま豆乳鍋つゆ ストレート 750g, cuisine, dish, tableware, chopsticks, ingredient, asian food, product, food, recipe

 

再來就是這顆關鍵龍珠的製作了,使用明膠+星星造型胡蘿蔔放入圓形冰塊模裡

Egg, egg, egg

放入冷凍庫裡約2個小時候取出…其實就是果凍呀(翻桌)

Egg, , Orange S.A., egg, egg, ingredient

自己做的雖然有點像皮蛋而且不到5秒就消失,有興趣的神人們可以考慮開發以澱粉製作就不怕熱啦…

Nabemono, Hot pot, Chankonabe, Oden, Vegetarian cuisine, Recipe, Food, Vegetarianism, vegetarian food, dish, food, cuisine, asian food, chinese food, vegetarian food, hot pot, soup, recipe, japanese cuisine

 

 

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