簡單增添食物風味的煙燻機

by Twelve
2018.12.21 02:17PM
Smoking, Barbecue, Meat, Product, Cooking, Food Smokers, , スモーキングガン 専用ウッドチップ オーク 142g, Kitchen, Price, Smoking, meat, food

煙燻最早的概念是為了讓取得不易的食物能夠長時間保存,到近代變成一種特別的烹調法。中西方燻法不同,除了我們熟悉的鍋底撒糖後再密封加熱燃燒的方法外,還有一種冷燻法,同樣也可以讓煙吸附在食物表面上,吃起來格外有味。

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這台專用的電子煙燻機不用像古早阿媽得準備大鍋子器材,二顆三號電池加上一些木屑就可以製造出加味的濃煙,無論是蛋、起司、豆腐、鮭魚、堅果、香腸…等,甚酒都可以來燻一下。

Electronics Accessory, Smoking, Smoke, Cooking, , Smoking, Incense, Home appliance, Odor, Chỗ ở, Smoking, product, electronic device, electronics accessory, product, technology, office supplies

 

 

售價2980日元這裡有賣。

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