簡單增添食物風味的煙燻機

by Twelve
2018.12.21 02:17PM
1098
Smoking, Barbecue, Meat, Product, Cooking, Food Smokers, , スモーキングガン 専用ウッドチップ オーク 142g, Kitchen, Price, Smoking, meat, food

煙燻最早的概念是為了讓取得不易的食物能夠長時間保存,到近代變成一種特別的烹調法。中西方燻法不同,除了我們熟悉的鍋底撒糖後再密封加熱燃燒的方法外,還有一種冷燻法,同樣也可以讓煙吸附在食物表面上,吃起來格外有味。

Smoking, , Cuisine, Food, Eating, Lunch, Junk food, Smoke, Dish, Incense, eating, eating, meal, food, cuisine, junk food, lunch, dish, table

Osechi, Bento, Chinese cuisine, Side dish, Recipe, Food, Garnish, Vegetable, Dish, Lunch, osechi, meal, dish, food, cuisine, lunch, osechi, asian food, japanese cuisine, recipe, comfort food

這台專用的電子煙燻機不用像古早阿媽得準備大鍋子器材,二顆三號電池加上一些木屑就可以製造出加味的濃煙,無論是蛋、起司、豆腐、鮭魚、堅果、香腸…等,甚酒都可以來燻一下。

Electronics Accessory, Smoking, Smoke, Cooking, , Smoking, Incense, Home appliance, Odor, Chỗ ở, Smoking, product, electronic device, electronics accessory, product, technology, office supplies

 

 

售價2980日元這裡有賣。

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